SPECIALS
Week 30th April
We Are Open for Take Away Pick Up
Fresh Tasmanian Royal Miyagi Pacific Oyster with Mignonette sauce 5.5 ea
Arancini - Gorgonzola & Truffle 22
Roast Baby Beetroot, Bufala Mozzarella, Rocket, Watercress, Croutons, Horseradish 21
Roasted Brussel Sprouts, Fennel, Pear and Goat Cheese Salad 22
Ocean Trout Carpaccio with Julienne Leeks, Grapefruit with Lemon, Orange dressing 30
Stuffed fried Zucchini Flowers with Smoked Salmon, Ricotta, Pesto and Lemon Thyme 26
Burrata with Slow Roasted Eggplant, Tomato and Parmesan 25
Sauteed Pippies & Baby Octopus with Ginger, Shallots, Chilli and Croutons 32
Veal/Pork Polpette cooked in Tomato Sauce & Mozzarella 34
Veal Ossobuco with Celeriac Puree 35
Pasta
Linguine - Prawns, Sea Scallops, Cherry tomato and fried Zucchini Pesto 36*
Beetroot Pappardelle - Pancetta, Asparagus, Parmesan & Stracciatella 36*
*Gluten free pasta available
PIZZA
Bianca - Guanciale, Taleggio, Pear, Toasted Hazelnut & Lemon zest 29
Rossa - Prosciutto, Stracchino, Fried Eggplant & Pesto 29
9
Gluten Free Pizza Now Available
DESSERTS
All Desserts are made on premises
Tiramisu' 13
Pannacotta with seasonal fruits 13
Raspberry Creme Brule’ with Almond Biscuit 13
Mix berries with cold zabaglione 12
Chocolate crepe with chantilly cream 11
Home made Almond Brittle Semifreddo 14
Lemon tarte with fresh strawberry and chocolate gelato 14
Flourless Chocolate cake with Vanilla Gelato 14
Panettone Bread/Butter Pudding with vanilla Gelato 14
Vanilla Bean gelato with home made orange caramel 13
Affogato Misto w/ Frangelico (3 scoops) 16
Gelato Flavours : Vanilla, Chocolate, Hazelnut, Pistacchio, Strawberry, Blood Orange, Lemon 4/6/9
Wine Special This week :
The palate echoes the nose and is elegant, medium-bodied with moderate acidity and delicate hints of yeast. A wine with a decisive character.
Bianco: 2021 La Tunella “Pinot Grigio”, Friuli 16/79
It has a fruity and fragrant nose evoking aromas of warm bread crust and intense perfume of acacia blossom and ripe tropical fruit.
The palate echoes the nose and is elegant, medium-bodied with moderate acidity and delicate hints of yeast. A wine with a decisive character.
On the palate it's pleasant, dry and slightly aromatic with a savoury, fresh and juicy character with notes of red fruit such as crushed cherry,strawberry, plums, raspberry and soft velvety tannins to finish.
Rosso: 2020 La Tunella “Pinot Nero” Friuli 19/95
This wine has bright violet, bitter almond, raspberry and cherry notes with hints wild herbs and a inviting warm spices on the nose.
On the palate it's pleasant, dry and slightly aromatic with a savoury, fresh and juicy character with notes of red fruit such as crushed cherry,strawberry, plums, raspberry and soft velvety tannins to finish.